haha. okay. this is such a long overdue post. i have so many in my backlog!! been really super busy! i really respect how some of my good friends can update their blogs in the midst of their busy lives. so anyway i figured if i don’t post this, i will never post it so here it goes! Savour 2013 (11th – 14th April)
Went to Savour at the pit building with Sherman, Kelvin and Hazel and we had such a good time there even though the sun was scorching hot. Thank God we manage to find a table in the air conditioned area if not, I think it wouldn’t have been that enjoyable.
I must say that the organizer did a good job organizing this event, they managed to bring in many good restaurants, famous chefs and rope in a lot of sponsors. Nespresso was their official partner and there was free nespresso everywhere! A pity that I am not a fan of coffee. haha
The good thing about going in groups is that you get to try a lot of things with combined funds. I think all in all, we spent about SGD$288 at the fair but we managed to try 20 dishes! By the way, all the dishes are available in their actual restaurants albeit less presentable and maybe for some, smaller in portions during the fair. However, of course they are sold at a cheaper price during the fair. BUT some of the dishes are really worth paying the money for to go try at their restaurants. I have highlighted those Must Try in red. Credits to Sherm’s photography. So let the feast begins!
JAAN (#22 Asia’s 50 best restaurant)
http://www.swissotel.com/hotels/singapore-stamford/dining/jaan/
1. 55° Smoked Organic Egg (Must Try)
Slow-Cooked Organic Egg, Smoked Ratte Purée, Chorizo Iberico, Buckwheat, Porcini oil
This is one of their signature dish and definitely lives up to expectation. I like how it is interactive whereby we can pour the egg into the bowl with other ingredients.
2. Langoustine Tartar – Jaan
Tartare of Langoustine, Avocado Purée, Horseradish, Pickled Kohlrabi and Aquitaine Caviar
I felt this was okay only because I didn’t like the pickled kohlrabi that was wrapping the langoustine. the texture tasted weird to me. haha
3. Choconuts
A combination of white, milk and dark chocolate.
Took a photo with none other than Chef Julien Royer
BO INNOVATION
4. Molecular Xiao Long Bao
5. Cha Chan Tang
FOREST
This place is opened by Celebrity Chef Sam Leong, located at RWS Equarius Hotel.
6. Braised Baby Abalone with Chicken Glutinous Rice
7. Chilled Coconut Jello with Black Pearl and Aloe Vera
I seriously love this dessert. I am not sure if it’s cuz I am currently obsessed with coconut (after coming back from Vietnam) or the weather was just so hot. BUT this is a must try dessert if you are at Forest
OSIA
Prior to this, I have never heard of this restaurant. But I must say I would want to visit this place after trying the food at Savour. It received the Best Dining Experience Award in the Singapore Experience Awards 2011. Can’t wait to go to the restaurant!
http://www.rwsentosa.com/language/en-US/Homepage/WhereToEat/OSIA
8. Lychee Frozen Martini, King Crab
Awesome combination on a hot day and you know me, I love anything with lychee!
9. Foie Gras with Beet, Rhubarb Riberry
GUNTHER (#43 Asia’s 50 Best Restaurants)
This french restaurant is located at Purvis Street.
http://www.gunthers.com.sg/home/
10. Cold Angel Hair Pasta Oscientra Caviar
The pasta is good but I felt it was just truffle oil overdosed.
WILD HONEY
11. Squid and Mackerel ‘Burger’, Salad of Sea Greens, Moroccan Lemon Peel
12. Classic English Strawberry Trifle Scented with Rose Petals
L’ATELIER DE JOEL ROBUCHON (#24 Asia’s 50 Best Restaurants)
13. La Caille
MIKUNI
14. Sakura Pork Belly Shio Gama Yaki
horrible. don’t ever try it. haha
THE TASTING ROOM (#57 World’s 100 Best Restaurants)
15. Seared Scallop, Aerated Scallop and Dill Vichysoisse, Barley and Squid Ink Crumble
I quite like this dish but not enough to put it as a must try. There are simply too many better French restaurants out there nowadays.
16. Beetroot Sponge, Wild Rice and Macadamia Salad, Baobab Yoghurt
POLLEN STREET SOCIAL (1 Michelin Star)
17. Slow Cooked Angus Ox Cheek
braised in Burgundy, Horseradish & Potato Puree, Roasted Carrots & Bone Marrow Crumb
THIS IS SUPER GOOD. The horseradish and potato puree is seriously heavenly! They melt in your mouth. I can’t wait to go check out the restaurant myself! Chef Jason Atherton actually has 2 ventures in Singapore – Pollen located in Gardens By the Bay and Esquina located at 16 Jiak Chuan Rd, near to Outram MRT.
http://www.pollen.com.sg
http://esquina.com.sg/
KEYSTONE RESTAURANT (2 Michelin Stars)
http://www.keystonerestaurant.com.sg/
18. Oyster; Confit Potato, Dashi
19. Pork belly, Mushroom Duxelle, Onsen Egg
MIRAZUR
20. Hibiscus and Cherry Soup with Red Fruits
The verdict: Our money was really well spent and there are 3 restaurants that I can’t wait to visit! – Jaan, Osia and Pollen. Gosh. I am going to be sooo broke. haha
Tags: 1 michelin star, 2 michelin stars, 2013, alvin leung, Asia, Best Restaurant, Bo innovation, cha chan tang, Chef, choconuts, cold angel hair pasta, eat, famous chef, fine dining, food, Food festival, food to try, forest, gunther, gunther hubrechsen, Jaan, Julien Royer, keystone restaurant, L'atelier de joel robuchon, la caille, langoustine tartar, michelin star, mikuni, mirazur, molecular xiao long bao, osia, Pit Building, pollen, sam leong, Savour, Singapore, Smoked organic egg, the tasting room, wild honey